Crashcuors - lesson one

Öglieda critica dal magi da pleds e da formulaziuns poeticas. Göri Klainguti ho visito in marculdi il Öglieda critica dal magi da pleds e da formulaziuns poeticas. Göri Klainguti ho visito in marculdi il «Crashcuors» da la Lia Rumantscha e gieu viepü gust dal gö dad Annina Sedlá?ek e Lorenzo Polin. Fotografia: Jon Duschletta

Actors Annina Sedlá?ek and Lorenzo Polin offered a special introduction to local history and to Puter, the Romansh variety spoken in and around St. Moritz. With only a few props they told the story of hardship, emigration and longing for home. Passersby were involved and got their fair share of paper snowballs with some words in Romansh and English – a fun way to start learning the language.


"Auf, Kinder des Vaterlands"

«Allons enfants de la Patrie, le jour de gloire est arrivé!» Her saira ho chanto il cor da l'Academia Engiadina da Samedan suot la bachetta da Werner Steidle la «Marseillaise», l'imna francesa. Fotografia: Jon Duschletta

Twenty students from the Academia Engiadina Samedan performed the Marseillaise yesterday to honor the French who won the team event, an anthem in a language they might be quite familiar with. It would no doubt be much harder to intone the Hungarian anthem the right way, although this happening seems very unlikely. Best case scenario: more Swiss victories – neither words nor notes required.


Die Niagarafälle von St. Moritz

Brems-Grätsche am Niagarafall

Was ist zu tun, wenn plötzlich die Loipenspur aufhört und sich der Abgrund vor einem auftut. Abfahren, Abschnallen oder jeden Yogakurs, den man nicht besucht hat, verfluchen, weil die bremsende Grätsche einfach nur ein lächerlicher Ausfallschritt ohne Wirkung darstellt? An den Niagarafällen von St. Moritz ist schon so manche Schweissperle geflossen und Dramen der menschlichen Art erleben dort eine Art Höhepunkt. Im neuen Blogeintrag berichtet Anne-Marie Flammersfeld von Beobachtungen in der freien Wildbahn. 


La mega-fin d'eivna

Eir il concept dal trafic public es rivo sanda e dumengia a San Murezzan e contuorns al cunfin dal pussibel. Furtüno, chi chi ho pudieu giodair sainza stress l'atmosfera nocturna a la Via Serlas. Fotografia: Jon Duschletta

So much to do and see in St. Moritz over the weekend. Hockey, horse racing on the frozen lake and two downhill runs, the top events of the championships, both on the same day. About 30'000 people found their way to Salastrains to cheer for their favourite skiers. When was the last time such a huge crowd met for lunch?


1974 - "D'Lisemarie und i"

Lise-Marie Morerod ho guadagno dal 1974 bruonz i'l slalom als champiunedis mundiels a San Murezzan, 1975 a Garmisch-Partenkirchen sia prüma cuorsa illa coppa mundiela ed es gnida quarta 1976 i'l slalom gigantesc dals gös olimpics a Puntina. Cò düraunt üna visita a San Murezzan. Data incuntschainta. Fotografia: Jon Duschletta

Lise-Marie Morerod? You may be too young to remember her. She won the only medal for the Swiss team at the first ever world ski championships held in St. Moritz in 1974, but more importantly, she had a lasting influence on many a teenager at that time, not least on the writer of this blog who takes us back to the days when hills were covered with real snow.


Immez la fuolla

Ils schurnalists da sport sun üna spezcha da glieud per se e peran – a l'incuntrari da l'autur dal blog – da lavurer bain e gugent illa fuolla. Fotografia: Jon Duschletta

Media coverage of the world ski championships is extensive. The centerpiece is the Main Media Center in downtown St. Moritz which provides facilities for 470 journalists and their teams. The infrastructure to write, talk, chat and tweet about the latest Swiss medals and a broken knee is as perfect as it gets.


Chauns chods, tschiervs e licör dal docter

Eir scha bgeras mangiativas tunan extremamaing internaziunelas, la basa da quellas es pelpü e, per furtüna, locala. Fotografia: Jon Duschletta

A day at the races sooner or later makes you hungry and thirsty. Don’t worry, there are plenty of opportunities to treat your taste buds and calm your stomach. What about a local-style hot dog or a pulled venison burger? And a smooth liqueur to top it all off? Just what the doctor ordered! Of course everything mainly locally sourced and reasonably priced. Bun appetit!